Thinly sliced avocado, spring mix salad and cucumber, served with spicy mayonnaise and ponzu sauce.
Garden salad with house dressing.
Broiled crispy salmon skin pieces, served with cucumber, scallions, eel sauce and ponzu sauce.
Japanese marinated green seaweed with sesame seasoning.
Mixed crabstick, mayonnaise, tobiko and scallions, served with cucumber and crunch.
Cooked, marinated squid, served with cucumber and ponzu sauce.
Crunch spicy tuna, cucumber and spring mix salad, served with ponzu sauce.